Cheese
Chaplin is the crystallization of Mr. Vikas’s love for cheese. It is not your
run-of-the-mill restaurant. You are in the lab of a culinary genius whose sole
obsession is cheese.
I was
introduced to Cheese Chaplin by a fellow cheese lover (FCL) who vouched for the
amazing pizzas and the only place she preferred red sauce pasta (No, she has
not had the good fortune of sampling my awesome red sauce pasta).
We found our way after asking around a bit. The easiest way to locate the place on this street
(Old M.B Road, Lado Sarai) is to look for a neem tree opposite the HFDC Bank
ATM, and there you will see the unassuming white board announcing - “Cheese Chaplin”. Take
the flight of stairs down and enter cheese-land!
I was introduced to Mr. Vikas, the owner and as I looked around, I realized this
was going to be the beginning of a very long friendship. You’re flanked by
shelves holding an enormous variety of cheese, a lot of which are manufactured
by Dairy Kraft, the parent company run by Mr. Vikas himself. There is Edam, Gouda,
Mascarpone, Bocconcini... Smoked, flavored with garlic... Okay, I will stop and contain my excitement.
You get the picture. One shelf is full of cookbooks mainly dealing with Italian
cooking and cheese cakes. There is also great stock of pastas, olive oils,
olives, capers, and all that you would need for an Italian cooking soiree.
(Napkin Chatter will host one soon!)
While our
eyes were scanning through every inch of the display refrigerators and our
mouths’ started salivating, Mr. Vikas promptly served us a portion of Tiramisu. There was total silence, broken only by
the occasional “mmmm”... “aahh”. It was a beautifully dressed, tiny little cup
layered with mascarpone, and coffee soaked ladyfinger (if you think its
bhindi/okra, you need an education. Like I did in my younger days). Then it was
over. As the empty cup stared right back at me, I drifted back to reality, only
to enter the next paradise.
A savory
dish to balance the sweet. What Mr. Vikas calls a ‘cheese boat’, is a filo
pastry puff snuggly housing a family of cheese and olives, sprinkled with
oregano, roofed with a cherry tomato and a basil leaf. The light and crunchy
pastry sheets, giving way to the salty cheese and tangy olive and tomato, and
the fresh basil joining in with the oregano treated my palate to one of the
best experiences it has had in Delhi.
We then
sampled a baked cheese cake, with a slice of freeze dried fruit. With that
smooth, light texture, and not too sweet a crust this happens to one of the
better baked cheese cakes I have had around Delhi and Bangalore. A bite of the
freeze dried fruit gives the slight tartness to eliminate any possibility of
monotony that a not-so-big-fan (me) of baked
cheese cake might have.
Following
that, comes the unique cream cheese blended chocolate brownie topped with a
raspberry. I know, your face just contorted to that befuddled look – cream cheese
+ brownie? Well, the story goes that, apparently Mr. Vikas likes adding cheese
to everything(like duh!); he thought of adding cream cheese to the brownie
dough; yes, he made a face too, but being the experimental genius he is, he
went ahead and conducted the experiment. Oh boy, I’m glad he did! The texture
is quite different from your usual brownie, closer to fudge and cake but not
so overpoweringly sweet. These mini towers of brownie were cleared off the
board in the blink of an eye!
We broke the sweetness spree with the much reputed pizza! Seven inches of thin crust
goodness topped with an array of veggies. (Sorry non-vegetarians this place is
all veg!) First up – The Chaplin
Favorite Pizza. A crust with just the right amount of crunch, topped with generous
portions of the most delicious kalamata olives, tomatoes, basil leaves on a
thin spread of fresh pizza sauce cloaked in a sheer of melted mozzarella and a
dash of grated parmesan cheese. It was love at first bite!
After a cup
of coffee, we quite shamelessly, agreed to hog another pizza – Spicy Treat *beta
(not on the menu yet!) It’s a blissful combination of cherry tomatoes, corn
kernels, slices of onion, and a good helping of zesty, spicy jalapenos. We
added a dash of oregano and wolfed it down.
The pizzas
at Cheese Chaplin are the kind that the thin crust aficionados crave for; it’s
perfectly baked with the best quality ingredients, and has a freshness that is
unmatched.
While we
reveled in the sins of gluttony, sad news arrived. FCL’s only place for red
sauce pasta has stopped serving it! I think it was a wise move; otherwise it
will be very difficult for Mr. Vikas to stop the gourmands from devouring
everything his kitchen can offer.
Diverting
our minds from any trace of sorrow, we were served a portion each of an apricot
baked cheese cake. I approached it
with skepticism only to be pleasantly surprised by its yumminess.
This meal
that started at around 10:30 am ended approximately 4 hours later. I’ve told you
about the fantastic food. But it is not just the food that made this such a
delightful experience. Mr. Vikas infects you with his rare brand of
unconditional love and passion for cheese. It reflects in the taste and quality
of all his products and dishes. The most splendid food peppered with nostalgic
conversations, served with anecdotes and garnished with slivers of love takes
your dining experience to a superlative level.
There were
many more things to try, blueberry cheese cake, red velvet cake, a wide variety
of sliced and flavored cheeses, more pizzas. But we were just two stomachs
stuffed well beyond capacity. Making a mental note on things to eat on the next
visit, and stuff to buy for a possible cook-off, we make our way out. The world
outside was a sweltering mess burning in the harsh and unwelcoming Delhi sun –
a stark contrast to the place we just exited.
A couple of
details you may want to note before your visit:
If you’re
comfortable on the floor, this place has the seating capacity for about 10-20
people (a balanced mix of big, medium and small human beings), and if you
insist on furniture, there are two tables and four chairs.
For those
with highly active bowel movements, or ones’ who want to clear room for more
food, there is a toilet near the entrance.
Like I said
at the beginning of this post, Cheese Chaplin is not your run-of-the-mill
restaurant. It could be called a super speciality food joint, attached to
Mr.Vikas’s culinary lab. It works from 10am to 6pm; open only Monday to
Saturday.
Closest
Metro Station: Saket, Yellow Line.